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COURSE INDEX
1.1 COOKING
HC REF# |
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COURSES IN: COOKING |
HC105 |
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Cooking classes in - par boiling |
HC106 |
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Caribbean basic |
HC107 |
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African basics |
HC108 |
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Malaysian healthy eating |
HC109 |
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Chinese sataying |
HC110 |
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Japanese rice dishes |
HC111 |
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Gourmet menus |
HC112 |
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Table setting/etiquette |
HC113 |
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Cupcakes & sponges |
HC114 |
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Chocolate recipes |
HC115 |
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Cooking rice |
HC116 |
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Frying with non-stick pans |
HC117 |
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pans/crockery/utensils |
HC118 |
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Washing Up and sterilisation |
HC119 |
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Health & Hygiene in the Catering Industry |
HC120 |
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Ground provision |
HART CULTURE C.I.C currently provides over 150 Courses nationwide. Booking courses should be simple and that is why we created the complete online 'Course Index Reference' with a full index of 'Course Names'.
Once you have these two pieces of information, and are happy with your Course selection, you can then proceed to email the 'Admissions' office.
PAGE 1 | 2 | 3 | 4 | 5 | 6 | 7 FULL INDEX
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"After Hart Culture Managed my event, I could actually walk afterwards. usually I am tired and worn out running up and down. It is a great help, and I also got to spend time with my guests..."
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D.Mubiana
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HC Business Member (Zambia)
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"After I lost my husband to cancer, I just had to do something different and escape the house. The Art Therapy Course has opened my eyes and heart again to the world"
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DIBC Beneficiary, (Widower)
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Drop In Bereavement Centre
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"Working with Hart Culture was an absolute pleasure. I love it! I am sure that we will be working with them for a long long long time!
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NASSA Coach
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England Basketball
Overall Charity of the Year, Sainsburys
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